Here’s a luscious winter favorite. Most kids we’ve offered it to find the concept too weird—they won’t even try it—leaving plenty for appreciative adults and more adventurous young palates. Serve with roasted/steamed potatoes, rice or fresh, warm corn tortillas.
I’ve slightly modified the recipe below for my use in Paris; it’s based on one found at recipezaar. Thanks to that author, Izzy Knight, and to Rose for bringing it our way…
Chicken (or Turkey) Mole
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